Sunday, August 1, 2010
ECSC teaming up with Vans, Monster Energy
Friday, July 16, 2010
Happy Hour with your iPhone?
Monday, May 3, 2010
Cinco de Mayo
Saturday, April 17, 2010
Wild Weekend at the Oceanfront
Thursday, April 15, 2010
SERTOMA - Saturday, April 17
And that is why we are very excited for this weekend - more specifically, Saturday, April 17 - and the reason is because of SERTOMA Spring Fever. This event is a culmination of everything we, at VBhappyhour.com, live for. The quick & dirty version is: all you can eat and drink, live music and good people - and the proceeds go towards SERTOMA (SERvice TO MAnkind), which is a community service organization that raises awareness and funds for helping speech and hearing-impaired children. (more information about SERTOMA can be found at http://norfolksertomaclub.org)
SERTOMA Spring Fever will commence at noon on Saturday, April 17 at the Holiday Travel Park on General Booth Blvd. Like I stated above, its an all you can eat and drink, raging party that doesn't stop until 6 p.m.
It always promises to be a good time. If you haven't already, you can buy tickets online (http://norfolksertomaclub.org) for $62 and pick them up at will-call the day of the event or you can buy your tickets at the door for $70, but be careful, they've been known to sell out.
Hope to see you all there! But if we don't, we're still gonna have a good time - after all, it's SERTOMA weekend.
Sunday, April 4, 2010
Mai Bock Keg Tapping Party - Tuesday, April 6th
The festivities start at 6pm, but make sure you get there early if you want a place to sit. It can get a little crowded, but they do a good job getting everybody served and there is plenty of $1 beer to go around.
See you there!
Monday, March 1, 2010
Ah the luck of the Irish
Ah the luck of the Irish is with us all. Well on St Patrick’s Day it will be. It is an annual feast day celebrating Saint Patrick. While a public holiday in most parts of Ireland, St Patrick’s Day in the US, as in many other countries, is widely celebrated but not recognized as a national holiday.
St Patrick’s Day is so infamous that although it falls during Lent, if it does fall on a Friday, the rules of fasting and abstaining from meats are superseded by those of St Paddy’s Day as a day of a first class feast eating the finest meats.
So how do we celebrate St Patrick’s Day in the US? We have parades of course. It has become almost an art form. Chicago, Boston, Savannah, and NYC have parades with some bringing in over 400,000 observers. Some cities paint their rivers green like those in Jamestown, NY. Others, like the ones on St Pat’s Board Alumni from Missouri University, paint 12 city blocks the color of the leprechaun; green.
But for those of us not going to parades it means house parties and backyard BBQs. So what better to bring than some homemade green beer. No, you are not going to make the beer; but you will make it green. And it is actually pretty easy to do so. Just add 5 to 6 drops of green food coloring to any light colored ale. It does work with the darker brews like Guinness, but only 5 or 6 drops is going to turn it a pale yellow color and I don’t think I need to remind you of what that looks like. The amount of food coloring it would take to turn a pint of Guinness green is the same amount it takes to turn your teeth green as well. So, if you want to have your teeth match your attire be my guest. But keep it simple, go with a light beer.
If green beer is not your thing or you want to impress your guest with some Irish drink making abilities try these cocktails:
Everybody’s Irish (at least today they are)
Ingredients:
2 oz Irish whiskey
1 Tbsp crème de menthe, green
1 Tbsp Chartreuse, green
cocktail olive for garnish
Preparation:
Pour the ingredients into a cocktail shaker with ice cubes.
Strain into a chilled cocktail glass.
Garnish with the olive.
For those of you who like to mix your holidays, here is a great St Paddy’s Day drink with a side of Cinco de Mayo.
Irish Cactus
Ingredients:
2 oz Irish cream liqueur
1 oz tequila
Preparation:
Pour the ingredients into an old-fashioned glass with ice.
Stir.
Erin Go Braugh!
